Preparing Your Fur Baby for a REAL Baby

So anyone who knows my husband and I, also knows that we are 100% obsessed with our French Bulldog, Havana.  She is honestly our world and we could not imagine life without her!  So, when we found out we were pregnant, we both had a sense of excitement but then also panic because our "baby" would no longer be the only one around.  Havana loves people and REALLY loves my husband (me she could take or leave most days, especially if a waffle or cheese is involved) but this made us really wonder, how would she be with a baby?  What do we need to do?  Do we need special training?  Should I carry around a baby doll?  Is she going to feel completely left out and replaced?  Suddenly, the thought of raising a child also meant potentially re-raising our bulldog...if you have any sort of bully breed, especially a frenchie, you know how stubborn they can be.

After much debate, we sought out a trainer to help us prepare Havana for her new brother or sister.  Below are some of the most important things we learned and are (or at least trying to) work on with her.  At the end of the day, she is basically 25 lbs of kisses and love who wouldn't hurt a fly...literally she just stares at them...so we feel pretty confident that with a few pointers and some patience, we can prepare her for a pretty big lifestyle change!

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1. Claim Your Space - Okay this is classic dog training 101 but we are really bad with it.  Havana is with us all the time whether we are watching a movie or going to sleep, she loves being right in on the action.  But, we found out this is really just encouraging bad behavior and that in order to help keep her from thinking the baby is her personal heated stuffed animal, it is something that we needed to work on.  Our trainer told us not to be afraid to claim your space because at the end of the day, a dog wants to feel safe and wants to be lead in the pack (despite what your dog may make you think).  So, we've started small with claiming things like the couch, the doorway, etc... to try to keep her from unexpectedly jumping up when the baby is next to us.  

2. Sleeping in the Bed - Now I know some people will disagree with me here, but our trainer told us it isn't necessary to kick Havana out of the bed.  I get that some people think its disgusting to sleep with your dog in the bed and I do not judge...I also wonder if those people come home from the NYC subway and sit on their furniture!  Anyways, Havana has slept with us since she was a puppy and does still to this day.  Our trainer said if you have a dog with major anxiety that they absolutely should NOT sleep in your bed because it just encourages it.  However, a dog like Havana, who is pretty independent but just loves to snuggle, is a different story.  Dogs like this can sleep in the bed even when the baby arrives, but, you obviously need to take precautions.  For one, if you plan to co-sleep with the baby, you should make sure you have something like a Dock-a-Tot or other boundary to place around the baby.  Also, you can always kick the dog out of the bed periodically without making him/her feel bad (even though its going to make you feel awful).  For us, we plan to have a bassinet in the room when the baby is small and won't have the baby sleeping in the bed the majority of the time, but, we also have started to work on giving Havana a space of her own off of the bed where she can feel comfortable but not left out.  The trainer let us know that dogs, despite what we may think, don't really have the emotions that we as humans do in feeling "left out"...yes, they may give you those sad puppy eyes, but they aren't going to carry it with them for the next week.  

3. Introducing the Nursery - One other thing we've done is try to introduce Havana to the nursery.  Every time we work on it, we include her in the routine so she can become familiar with all of the new things in the room like the furniture, carpet, crib, etc.  Before, our nursery was an office so she didn't really find it all that exciting, but now when she goes it, she goes crazy with excitement! It's almost better than a treat to her (I said ALMOST) and I know she will always be in there with me and the baby, just watching over everyone to make sure all is okay.

4. Baby Sounds - Playing baby sounds on our phone is another tip!  Now she doesn't seem to be phased by them at all, at least right now, and this could totally be a product of growing up a "city dog" but this was one highly suggested thing from our trainer and from my research.  There are apps, videos, and tons of sources where you can find every baby sound under the sun!  Although you might not want to hear them yet, it will help your dog adjust, especially if he or she is a bit skittish. 

5. The Day of Delivery - Another thing we had to think of was, what the heck do we do with her when we have to leave to go to the hospital, especially if its in a rush or in the middle of the night?  Having a plan for this is crucial.  Don't put it off!  We've arranged for my cousin (who Havana adores) to watch her for the few days that we will be away.  But the important thing is to leave the house as if nothing too crazy is happening...I know this is easier said than done....but she is used to us leaving during the day and having someone familiar to come watch her will help to keep her calm before her brother or sister actually comes home.

6. Baby Scents - Everyone knows dogs love to smell any and everything; its how they explore and learn.  So, one of the biggest pieces of advice we've received is to bring home a baby blanket from the hospital with the baby's scent on it a day or two before you actually come home with your new bundle of joy.  I think my husband will probably come home for an hour or so to do this and leave the blanket in Havana's bed or somewhere where she lays.  That way, she can be familiar with the baby before it even comes into the house and it won't be such a shock to her.

7. Don't forget to LOVE - Now this might be obvious, but in the chaos of everything involving a new baby, it's so important to remember that you still have your fur baby and if he or she is anything like Havana or any toddler for that matter, excitement will be taking over.  I know she is going to want to be involved in everything to do with the baby, she is extremely curious, and there may be some bumps in the road, but just like your new baby, your pup will still need affection and LOVE. 

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Overall, transitioning your pup is a process that is going to take some patience.  Do I expect everything to be perfect?  No way.  But being proactive and taking some steps before your new baby arrives can make life a little bit easier for your fur baby and for your as new parents! 

XoXo - Jamie 

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Shrimp & Spinach Artichoke Spaghetti Squash

A Delicious and Healthier Way to get your Spinach Artichoke "Dip" Fix

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Ahh...Spinach Artichoke Dip.  We all love it, but no so much the calories that go with it. And even if you do make a healthier version, its not exactly a well balanced meal that you can serve on your dinner table.  

Not to worry, this recipe solves ALL of those problems and is absolutely DELICIOUS! Keep scrolling for all of the details and step-by-step directions (with pictures)!


INGREDIENTS

Estimated Time: 1 hour

  • 1 large spaghetti squash (cut in half, seeds removed) 
  • 14-16 large raw shrimp, peeled and deveined 
  • 1/3 cup Greek yogurt (I use 0% fat)
  • 2-3 oz Philadelphia Cream Cheese (1/3 fat tastes just as good as full fat)
  • 1 can artichoke hearts (15 oz), quartered, drained, and unmarinated 
  • 1/2 cup milk 
  • 1/2 cup chicken broth (can sub. vegetable broth too)
  • 2 large handfuls organic baby spinach 
  • 1/2 cup shredded mozzarella cheese 
  • 2-3 cloves garlic, minced 
  • 2 Tablespoons corn starch (or flour if you don't have)
  • 2 Tablespoons butter (can sub EVOO)
  • EVOO
  • Salt
  • Pepper 

Step 1:

Preheat oven to 425 degrees. Wash the squash and cut it in half horizontally so you have two "boats", then, remove all of the seeds.  I like to use a spoon to do this and scrape along the edges, just like you would if you were carving out a pumpkin.  Once all seeds are removed, lightly drizzle EVOO over the squash and sprinkle with salt and pepper. 

Place squash halves face down on a non-stick baking pan or one lined with foil. My favorite baking pans of ALL TIME are these Williams-Sonoma Goldtouch Bakeware.  They don't stain, nothing sticks, and they are just all around amazing. 

Step 2:

Once the oven is heated, place your squash (face down) in the oven and bake for 35-40 minutes.  This will depend on how big your squash is.  I usually start checking it around the 30 minute mark to see if it will easily "spaghetti" with a fork.  If it does, feel free to turn the oven off and let those babies sit in there until you're ready to fill them.  The nice thing about this recipe is that you can prep your other ingredients while the squash bakes.

This is how the squash should look once you "spaghetti" it with a fork and it should be fairly easy to do.  If it seems too tough, stick it back in for another 10 minutes.

This is how the squash should look once you "spaghetti" it with a fork and it should be fairly easy to do.  If it seems too tough, stick it back in for another 10 minutes.

Step 3: Prep Your Ingredients 

Start out by getting all of your ingredients ready to go...I find that recipes always go much more smoothly when you are prepped ahead of time! It reduces the risk of things burning or you missing an ingredient which can totally ruin a great meal.  

Begin by mincing the garlic cloves and chopping the artichoke hearts into quarters (make sure you've drained the artichokes).  You can usually find artichoke hearts already quartered to save some time, but if whole artichokes are all you've got, you'll just need to do a little extra labor.  Also, be careful that you aren't buying marinated artichoke hearts.  Many varieties come marinated in spices and vinegar...not saying it would ruin your recipe, but it definitely risks compromising the delicious flavors!

Just noticed Baby R making an appearance in the background! 

Just noticed Baby R making an appearance in the background! 

Step 4: Prepare the Filling 

Okay now comes the fun part...bringing everything together for that delicious, creamy spinach artichoke flavor. 

Begin by drizzling a large skillet with EVOO and heating over medium heat.  Add shrimp and dust with salt and pepper (and garlic powder) if desired.  Cook shrimp thoroughly until pink.  Set aside on plate.  (Note: I tried to use a smaller skillet and it was a PAIN later on in the process, so definitely go with a larger option).

Next, use the same skillet you cooked the shrimp in and place the 2 tablespoons of butter (or EVOO) in the skillet and add the minced garlic.  Saute over medium heat until garlic begins to brown...you'll need to watch it, it can go from not cooked to too cooked pretty quickly and burnt garlic can overwhelm your dish.

Once the garlic is sautรฉed, add corn starch to the pan and turn heat down to low, whisk/stir until you get a thick paste-like substance.  If you don't have corn starch, flour is always a good alternative but you may need a little extra!

Begin adding your milk and chicken broth to the pan.  Add each gradually over a five minute period, alternating back and forth between the two and stirring after each addition.  The idea is that as you continue to add the liquid, the mixture will continue to thicken and you should have a creamy sauce by the end. 

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Next, add the cream cheese and Greek yogurt to the mixture.  Stir to allow the cream cheese to melt into the mixture.  If you have a few lumps still it is fine, just try to smooth it out as much as possible over about 3-5 minutes. 

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After your creamy sauce is made, add in the chopped artichoke hearts and the spinach.  I like to add the spinach in gradually as it will cook down a bit as it heats and your pan will have more room.  That way you can prevent an unwanted spill-over onto your stove (speaking from experience here...)

If your sauce seems really runny, feel free to add a little more corn starch and stir vigorously for a few minutes to help thicken it back up.  Sometimes if your spinach has a lot of water or your artichokes weren't well drained, it can cause for a runnier sauce than you'd like. 

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Finally, remember those shrimp sitting to the side?  It's time to add those back into the pan and stir into the spinach artichoke mixture.  Heat for about 3-5 more minutes on medium heat stirring constantly.....you don't want your shrimp to get too tough from overcooking. This is also a good time to give your sauce a taste to see if it needs any salt/pepper and add those accordingly. 

OMG....this looks SO GOOD I want to make it again just writing this.

OMG....this looks SO GOOD I want to make it again just writing this.

Step 5: Assemble the Squash 

Now comes the time to assemble everything!  Your squash should be done so take that out of the oven and "spaghetti" it with a fork.  If its not done, see the directions at the beginning of this post and just pop a lid on your sauce mixture to keep it hot.

Next, gradually spoon in the mixture to the squash stirring after each addition so you incorporate the "spaghetti" with the spinach artichoke mixture.  Make sure you divvy up your shrimp evenly here so nobody gets a squash just full of the spinach/artichoke mixture or vice versa.

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Step 6: Top it Off!

Set your oven to broil.  Then, take that mozzarella we set aside in the beginning and sprinkle it on the top of the filled spaghetti squash boats.  You can use as much or as little cheese as you want here...obviously, I opted for a lot because I love cheese.  

Stick your cheese topped squash back into the oven for about 5 minutes or until the cheese begins to bubble.  Depending on your oven, it will likely be less than 5 minutes.  Watch that it doesn't burn...broilers can make something go from good to bad pretty quickly.

When you remove the squash from the oven, top it with fresh parsley and grated parmesan if you want (I skipped this step because I was out of it...a sin, I know).

FINAL STEP: Plate it!

Okay now all that is left to do is plate this deliciousness and serve it to someone you love! If you used a pretty big squash, don't be surprised if you can't finish the entire thing in one sitting, but that is totally fine because this dish is SO good as a leftover! 

Also, this can totally be adapted to meet any dietary restrictions.  If you are dairy free, skip the butter and milk and opt for almond milk and a dairy free cream cheese and shredded mozzarella substitute.  Also, if you don't like shrimp, chicken always works too! 

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Once you've filled yourself up....there is always room for dessert right?!

We headed to our favorite Italian bakery/cafe in Westchester, Boiano Bakery for some after dinner treats.  If you're in the area, you MUST check it out!

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Thanks so much for stopping by!  I hope you enjoy this recipe from my kitchen to yours.  If you have any questions leave them in the comments below! 

XoXo - Jamie 

Shorts, Sofrito, and Virgin Mojitos!

Anyone else love ethnic food spots?? I'm always on the hunt for a good place that doesn't require me traveling to a tropical island (although I'd much prefer that).  Unfortunately at 30 weeks pregnant you can't do much of anything anymore, including flying, so we took to our neighborhoods to find some great eats and we weren't left disappointed!

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**Post contains affiliate links for products which I personally recommend.  By clicking the links and purchasing the products, I may earn a commission. I do not include affiliate links for the purpose of solely earning product commission, I do so in order to share products I love with you! Purchases are made as-is as the consumers discretion** 

Not going to lie, I'm finding it hard to fit into most of my clothes lately and will probably be resorting exclusively to dresses in the next few weeks, but this entire outfit is non-maternity and was still so comfortable! Which means it's also the perfect go-to when you want to binge eat and drink...and not need to unbutton your jeans! I've linked the look below!

BGBGeneration Black/White Utility Shorts - These might be the world's most versatile shorts! I'm wearing a size XS and was easily able to fold them down for comfort, but you can also wear them as a hi-waisted option and they are so cute.  They are sold out virtually EVERYWHERE (that's saying something) but I finally found them HERE and for half off! 

Forever 21 Knit Off the Shoulder Top - Unfortunately this one is sold out...I'll keep trying to find it because its so lightweight and comfortable (also has a really cute open back).  But I'm linking a few other similar styles.  Here is one style I LOVE and under $20! And another....this one is so Boho Chic and only $15.99!

Shoes - Obviously my Sole Society GO-TO heels for the summer...being comfortable is such a struggle and I'm always linking these because my feet never hurt and I also don't feel like I'm going to lose my balance carrying around this basketball!

Handbag - Ah I just LOVE this bag and totally forgot I had it...its amazing what cleaning out your closet can do.  I got this gem in Athens, Greece on our honeymoon so unfortunately I cannot link it, but I totally love it.  In honor of the beloved Kate Spade - here is a great similar option.


Now let's talk about the FOOD!

We found a really great Puerto Rican spot - Sofrito!

What we ordered:

Empanadas - We chose one chicken and one beef..both were DELICIOUS and the dough was so flaky and good.  You can tell it is made from scratch and it reminded me of the ones we got on the street in Puerto Rico last time we visited!

Paella - I am a sucker for a good Paella and the Sofrito Paella didn't disappoint.  It had LOBSTER, CHICKEN, CHORIZO, CLAMS, MUSSELS, CALAMARI, SHRIMPS AND SAFFRON RICE and we split it because it was huge!

Tres Leches - Oh. My. God. This was SOOOO SOOOO good. It was a perfect balance of the light cake and whipped topping paired with that creamy, delicious cinnamon infused milk.  You just need to go try it. Period. 

 

And to top it all off, they have some amazing cocktails....at least from what I could see!  They were sweet enough to play along and make me a Virgin Strawberry Mojito but it was actually really delicious and I would totally order again.  Mojitos are my favorite drink of the summer! 

Thanks Sofrito for another great night out in Westchester!

And thank YOU for stopping by!

XoXo - Jamie

Swimsuit Sale Alert! - FRIYAY!

If Victoria's Secret didn't already give us enough reasons to love its Semi-Annual Sale, it gets even better because there are SO MANY cute swimsuits included in the SALE!  Scroll down below for all of the details and my picks from the sale! 

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This suit is no longer available, but I've linked a bunch of great suits below that I own and LOVE and also featured them on my Instagram and in the Instagram Stories tab.  You don't want to miss out on this SALE! Most suits are under $30 TOTAL for both pieces. 

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Ahhhh....please just take me back to Mykonos!!

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SHOP ALL OF THE STYLES BELOW!

Olive Green Ruffle Triangle Bikini - Top only $15.99 & find matching bottoms too! (I featured this suit earlier this week on the BLOG)

Pink Velvet String Mini Bikini - Top is $16.99 and Bottoms only $10.99! I have this suit and not going to lie, I was on the fence when I ordered it because I feel like it could go either way with being cute or just too much....SO GLAD I ORDERED IT, its so cute and unique.  Definitely order a size up in both the top and bottoms (maybe 2 sizes up in the top).

Ribbed Lace Up Bikini (in Rustic Red) - Top is $21.99 and Bottoms are $12.99. This one comes in several colors and the ribbed material is a little thicker than your normal bathing suit material so it provides some extra piece of mind with coverage when you get it wet (no see through swimmie here)!

Ruffle Deep-V One Piece - Comes in a few colors and prints, the purple color is $24.99! I think I may order the print featured above...I'm not really into one pieces but being almost 8 months pregnant, I think I'm going to try it out! I'll let you girls know how it works out (fingers crossed)!

Bandeau Bikini in Teal Floral - I LOVE this print! It's so fun and perfect for summer. Top is on sale for $12.99 and Bottoms are only $12.99 too! This also comes in a ton of fun prints for the summer that you can mix and match along with the other suits on their site. 

Velvet Strappy High Neck Bikini - Top is $12.99 and Bottoms are also $12.99. I find with these halter style tops that you definitely want at least a size up because they tend to rise up a bit more than a traditional triangle top.

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Thanks for stopping by! 

XoXo - Jamie 

Give Me All the Bell Sleeves

Okay so ever since bell sleeves became a "thing" I have been obsessed with them and always on the look out for shirts with them.  This Free People top not only has bell sleeves, but is also off the shoulder and cropped (two more of my faves)!  Shop all the outfit details below!

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Free People Free Spirit Top - Size Small (pictured here) - only a few left on Gilt.com and on sale over 50% off!

Refuge Hi-Waisted Shortie Shorts - Size 0 (pictured here) - available in white, but also in a ton of different denims and other colors - only $24.99!  And, right now you can BOGO for $12.50

Louis Vuitton Favorite PM in Damier Azur - this go-to bag has a removable cross body strap and the chain can also be tucked in and used as a clutch!